Salted Caramel Cookie Recipe: Indulgent Treat for Everyone
This Salted Caramel Cookie Recipe combines rich caramel with a touch of salt for an indulgent treat that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- 1 teaspoon coarse sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add eggs, one at a time, then stir in vanilla.
- In another bowl, combine the flour, baking soda, and salt; gradually add to the creamed mixture.
- Fold in chocolate chips and caramel sauce.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are golden brown.
- Immediately sprinkle with sea salt and cool on wire racks.
Notes
- For a richer flavor, use dark chocolate chips.
- Adjust the amount of sea salt based on your preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted Caramel Cookie, Cookie Recipe, Dessert Recipe