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Salted Caramel Cookie Recipe: The Best Indulgent Treat for You

Salted Caramel Cookie Recipe

This salted caramel cookie recipe is the ultimate indulgent treat, combining rich flavors of caramel with a hint of salt.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup salted caramel sauce
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add the vanilla extract and eggs, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the salted caramel sauce and chocolate chips.
  7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until golden brown.
  9. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For an extra touch, drizzle more caramel sauce on top before serving.
  • Ensure the butter is at room temperature for better blending.

Nutrition

Keywords: Salted Caramel, Cookies, Dessert, Indulgent Treat