Salted Honey Cookies Recipe: Indulgent Treats for Every Occasion
Learn how to make delicious salted honey cookies that are perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup honey
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 teaspoon sea salt, for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together the butter, honey, brown sugar, and vanilla until smooth.
- Add the egg and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Sprinkle a small pinch of sea salt on each cookie.
- Bake for 10-12 minutes or until the edges are golden. Let cool before serving.
Notes
- For extra flavor, add nuts or chocolate chips to the dough.
- Allow cookies to cool completely for best texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: salted honey cookies, cookie recipe, dessert recipe