Sausage Egg Breakfast Roll-Ups: Easy Turkey Bacon Twist You’ll Love
Enjoy a delicious and easy breakfast with these Sausage Egg Breakfast Roll-Ups featuring a tasty turkey bacon twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 1/2 cup milk
- 8 slices turkey bacon
- 1/2 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Cook the turkey bacon in a skillet over medium heat until cooked through.
- Pour the egg mixture into the same skillet and cook until scrambled.
- Lay out the turkey bacon and add scrambled eggs and cheese, then roll them up.
- Serve warm and enjoy!
Notes
- Feel free to add vegetables like bell peppers or onions for added flavor.
- These roll-ups can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Sausage Egg Breakfast Roll-Ups, turkey bacon, easy breakfast