Sausage Hash Brown Breakfast Casserole: Easy & Flavorful Twist
A delicious and easy recipe for a hearty breakfast casserole that combines sausage and hash browns.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 2 cups hash browns
- 1 cup shredded cheese
- 6 eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage until browned.
- In a large bowl, mix together the hash browns, cooked sausage, and cheese.
- In another bowl, beat the eggs with the milk, garlic powder, onion powder, salt, and pepper.
- Combine the egg mixture with the hash brown and sausage mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set and golden on top.
Notes
- For a spicier version, add diced jalapeños.
- You can substitute turkey sausage for a lighter option.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 190mg
Keywords: Sausage Hash Brown Breakfast Casserole