Sausage Pancake Muffins: Easy Family-Friendly Breakfast Treats
These delicious Sausage Pancake Muffins are the perfect family-friendly breakfast treats that can be made quickly and easily.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound breakfast sausage
- 1 cup pancake mix
- 1 cup milk
- 2 large eggs
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a skillet, cook the sausage over medium heat until browned and fully cooked.
- In a mixing bowl, combine the pancake mix, milk, and eggs, and stir until just combined.
- Add the cooked sausage and cheese to the batter, mixing gently.
- Pour the mixture into the prepared muffin tin.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Remove from the oven and let cool before serving.
Notes
- Feel free to add your favorite spices for extra flavor.
- These muffins can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Sausage Pancake Muffins, breakfast, muffins, family-friendly
Find it online: https://simplyyumrecipes.net/sausage-pancake-muffins/