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Savory Breakfast Pot Pie with Honey Butter Biscuit Topping Delight

Savory Breakfast Pot Pie with Honey Butter Biscuit Topping
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A delicious and comforting breakfast pot pie topped with sweet, buttery biscuits.

Ingredients

Scale
  • 1 pound ground sausage
  • 1 cup diced potatoes
  • 1 cup chopped carrots
  • 1 cup frozen peas
  • 1/2 cup chopped onion
  • 2 cups chicken broth
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheese
  • 1 can refrigerated biscuit dough
  • 4 tablespoons honey
  • 1/2 cup unsalted butter

Instructions

  1. Preheat the oven to 375°F.
  2. In a large skillet, cook the sausage over medium heat until browned.
  3. Add potatoes, carrots, peas, and onions; cook until vegetables are tender.
  4. Sprinkle flour over the mixture, stirring to combine.
  5. Add chicken broth, garlic powder, thyme, salt, and pepper. Bring to a simmer.
  6. Stir in cheese until melted. Pour the filling into a baking dish.
  7. Prepare the biscuits according to package instructions, then arrange on top of the filling.
  8. Melt butter and mix with honey; brush over biscuits.
  9. Bake for 25-30 minutes until biscuits are golden brown.

Notes

  • For a vegetarian option, substitute sausage with a plant-based alternative.
  • Feel free to add your favorite vegetables.

Nutrition

Keywords: Savory Breakfast Pot Pie, Honey Butter Biscuit Topping, Breakfast Recipes

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