Savory Cheddar & Turkey Bacon Dutch Baby: A Delicious Breakfast Treat
Your ultimate breakfast treat that combines the savory flavors of cheddar and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 6 large eggs
- 1 cup shredded cheddar cheese
- 4 ounces turkey bacon, cooked and chopped
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together the flour, milk, eggs, salt, and pepper until smooth.
- Fold in the cheddar cheese and turkey bacon.
- In a cast-iron skillet, melt the butter over medium heat.
- Pour the batter into the skillet, making sure it is evenly distributed.
- Bake in the preheated oven for 20-25 minutes or until the edges are puffed and golden.
- Remove from the oven and let it cool for a few minutes before slicing.
Notes
- This dish is best served warm with a sprinkle of fresh herbs on top.
- Feel free to experiment with different types of cheese or meats.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Savory Cheddar & Bacon Dutch Baby, breakfast, savory pancake, turkey bacon