Savory Cheddar & Turkey Bacon Dutch Baby: A Delicious Twist
A delicious twist on the classic Dutch baby, featuring savory cheddar and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup shredded cheddar cheese
- 6 ounces turkey bacon, cooked and crumbled
- 2 tablespoons unsalted butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour, milk, eggs, salt, and sugar until smooth.
- Stir in the cheddar cheese and cooked turkey bacon.
- In a cast-iron skillet, melt the butter over medium heat, then pour the batter into the skillet.
- Bake in the preheated oven for 20-25 minutes until puffed and golden.
- Serve immediately, garnished with fresh herbs if desired.
Notes
- For a spicier flavor, you can add jalapeños or a pinch of cayenne pepper to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Savory Cheddar & Bacon Dutch Baby