Savory Cheddar Turkey Bacon Dutch Baby: A Deliciously Easy Treat
A deliciously easy treat that combines savory cheddar and turkey bacon into a perfect Dutch baby.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1 teaspoon salt
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, crumbled
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together the flour, milk, eggs, and salt until smooth.
- In a cast-iron skillet, melt the butter over medium heat.
- Pour the batter into the skillet and sprinkle with cheddar cheese and turkey bacon.
- Bake for 20-25 minutes, until puffed and golden brown.
- Slice and serve warm.
Notes
- Serve with a side of fresh fruit or a salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Savory Cheddar & Bacon Dutch Baby, Dutch Baby, easy recipes, savory breakfast