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Savory Cheddar Turkey Bacon Dutch Baby: A Delightful Twist on Breakfast

Savory Cheddar & Bacon Dutch Baby

A delightful take on a classic Dutch baby, this recipe features savory cheddar and crispy turkey bacon for a breakfast that pleases.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup milk
  • 4 large eggs
  • 1 cup shredded cheddar cheese
  • 4 slices turkey bacon, cooked and crumbled
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 tablespoons butter

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together the flour, milk, eggs, sugar, and salt until smooth.
  3. Stir in the cheddar cheese and crumbled turkey bacon.
  4. In a cast-iron skillet, melt the butter over medium heat, then pour the batter into the skillet.
  5. Bake for 20-25 minutes or until the edges are golden and puffed.
  6. Remove from the oven and serve warm.

Notes

  • This dish pairs well with a light salad or fresh fruit.

Nutrition

Keywords: Savory Cheddar & Bacon Dutch Baby