Savory Cheddar Turkey Bacon Dutch Baby: A Delightful Twist on Breakfast
A delightful take on a classic Dutch baby, this recipe features savory cheddar and crispy turkey bacon for a breakfast that pleases.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon, cooked and crumbled
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 tablespoons butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, milk, eggs, sugar, and salt until smooth.
- Stir in the cheddar cheese and crumbled turkey bacon.
- In a cast-iron skillet, melt the butter over medium heat, then pour the batter into the skillet.
- Bake for 20-25 minutes or until the edges are golden and puffed.
- Remove from the oven and serve warm.
Notes
- This dish pairs well with a light salad or fresh fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Savory Cheddar & Bacon Dutch Baby