Savory French Onion Sausage Rolls: A Juicy Twist for Home Chefs
Delicious and juicy sausage rolls with a savory French onion twist. Perfect for parties or a cozy night in.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 sausage rolls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground sausage
- 1 cup caramelized onions
- 1 package puff pastry sheets
- 1 egg (beaten, for egg wash)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine ground sausage, caramelized onions, garlic powder, and onion powder.
- Roll out the puff pastry sheets and cut them into rectangles.
- Place a spoonful of the sausage mixture on each rectangle.
- Fold the pastry over the filling and seal the edges.
- Brush the tops with beaten egg.
- Bake for 25 minutes or until golden brown.
Notes
- Serve warm with dipping sauces.
- Great for leftovers; reheat in the oven.
Nutrition
- Serving Size: 1 sausage roll
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Savory French Onion Sausage Rolls, sausage rolls, French onion, appetizers
Find it online: https://simplyyumrecipes.net/savory-french-onion-sausage-rolls/