Savory Garlic Parmesan Scones: The Best Comfort Food Treat
Enjoy the delectable taste of Savory Garlic Parmesan Scones, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 3/4 cup heavy cream
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the Parmesan cheese and minced garlic.
- Add the heavy cream and mix until just combined.
- Turn the dough onto a floured surface and knead gently.
- Shape the dough into a circle about 1 inch thick and cut into wedges.
- Place onto a baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For an extra cheesy flavor, sprinkle additional Parmesan on top before baking.
- These scones are best enjoyed fresh but can be stored for a day.
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Savory Garlic Parmesan Scones, comfort food, scones, baking recipes