Savory Slow-Cooker BBQ Pulled Chicken for Effortless Feasts
Enjoy a delicious and easy meal with this savory slow-cooker BBQ pulled chicken recipe, perfect for effortless feasts.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Dairy-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 cup BBQ sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the chicken thighs in the slow cooker.
- In a bowl, mix together the BBQ sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6-8 hours or until the chicken is tender and pulls apart easily.
- Shred the chicken with two forks and mix it with the sauce in the slow cooker before serving.
Notes
- Serve on buns, over rice, or with a side of coleslaw.
- For extra flavor, marinate the chicken in the sauce overnight before cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: BBQ, pulled chicken, slow cooker, easy meals, weeknight dinner