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Savory Slow-Cooker BBQ Pulled Chicken for Effortless Feasts

Savory Slow-Cooker BBQ Pulled Chicken for Effortless Feasts

Enjoy a delicious and easy meal with this savory slow-cooker BBQ pulled chicken recipe, perfect for effortless feasts.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 1 cup BBQ sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Place the chicken thighs in the slow cooker.
  2. In a bowl, mix together the BBQ sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Pour the sauce mixture over the chicken.
  4. Cover and cook on low for 6-8 hours or until the chicken is tender and pulls apart easily.
  5. Shred the chicken with two forks and mix it with the sauce in the slow cooker before serving.

Notes

  • Serve on buns, over rice, or with a side of coleslaw.
  • For extra flavor, marinate the chicken in the sauce overnight before cooking.

Nutrition

Keywords: BBQ, pulled chicken, slow cooker, easy meals, weeknight dinner