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Savory Stuffed Acorn Squash: An Easy Comfort Food Delight

Savory Stuffed Acorn Squash: A Cozy, Comfort Food Delight
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Discover the delightful flavors of Savory Stuffed Acorn Squash, a perfect cozy comfort food dish that combines sweet and savory ingredients.

Ingredients

Scale
  • 2 acorn squashes
  • 1 cup cooked quinoa
  • 1 cup black beans, rinsed and drained
  • 1 cup corn, fresh or frozen
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the acorn squashes in half and scoop out the seeds.
  3. Drizzle the inside of each squash with olive oil and season with salt and pepper.
  4. Place cut-side down on a baking sheet and roast for 25-30 minutes or until tender.
  5. In a skillet, heat olive oil over medium heat; add onion and bell pepper, cooking until softened.
  6. Add garlic, cumin, and paprika; cook for another minute until fragrant.
  7. Stir in quinoa, black beans, corn, and cilantro; mix well and heat through.
  8. Remove squashes from the oven; turn them cut-side up.
  9. Stuff each squash with the quinoa mixture, pressing it down lightly.
  10. Return to the oven and bake for an additional 10 minutes.
  11. Serve warm.

Notes

  • For extra flavor, consider adding cheese on top before the second baking.
  • This dish is great for meal prep and can be stored in the refrigerator.

Nutrition

Keywords: Savory Stuffed Acorn Squash, Comfort Food, Quinoa Recipe

Find it online: https://simplyyumrecipes.net/savory-stuffed-acorn-squash-an-easy-comfort-food-delight/