Scalloped Sweet Potatoes: Indulgent Comfort with Turkey Bacon
Scalloped Sweet Potatoes are a deliciously creamy and indulgent dish made with layers of sweet potatoes and turkey bacon, perfect for any comfort food lover.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium sweet potatoes
- 6 slices turkey bacon
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- 1 tablespoon fresh thyme
- 1 teaspoon garlic powder
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice sweet potatoes thinly and cook the turkey bacon until crispy.
- In a greased baking dish, layer sweet potatoes, bacon, and cheese.
- In a bowl, mix heavy cream, thyme, garlic powder, salt, and pepper.
- Pour the cream mixture over the layers in the baking dish.
- Bake for 45 minutes until the sweet potatoes are tender and the top is golden.
Notes
- For added flavor, use smoked cheese or add onions to the layers.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Scalloped Sweet Potatoes, Comfort Food, Turkey Bacon, Side Dish