Sheet Pan Hawaiian Chicken: Easy Recipe with Turkey Bacon Twist
Discover the delicious and easy-to-make Sheet Pan Hawaiian Chicken recipe that features a unique twist with turkey bacon, perfect for busy weeknights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Hawaiian
- Diet: Gluten-Free
- 4 chicken thighs
- 1 cup pineapple chunks
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 4 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine soy sauce, honey, garlic powder, ground ginger, and black pepper.
- Add the chicken thighs and toss to coat.
- Place chicken on a sheet pan and surround with pineapple chunks.
- Crumble turkey bacon over the top.
- Bake for 25-30 minutes or until chicken is cooked through.
Notes
- For extra flavor, marinate the chicken overnight.
- Feel free to add more vegetables like bell peppers or onions.
Nutrition
- Serving Size: 1 chicken thigh with pineapple
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Sheet Pan Hawaiian Chicken, Easy Chicken Recipe, Turkey Bacon Recipe