Sheet Pan Hawaiian Chicken with Turkey Bacon and Veggies Made Easy
A delicious and easy recipe for Sheet Pan Hawaiian Chicken featuring turkey bacon and a variety of veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts boneless, skinless
- 4 slices turkey bacon
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup pineapple, diced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together soy sauce, olive oil, and garlic powder.
- Arrange chicken breasts on a baking sheet and pour the mixture over the chicken.
- Add sliced bell pepper, onion, and diced pineapple around the chicken.
- Top each chicken breast with a slice of turkey bacon.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Serve hot with your choice of sides.
Notes
- For extra flavor, marinate the chicken in the mixture for a couple of hours before cooking.
- You can substitute the vegetables based on what you have on hand.
Nutrition
- Serving Size: 1 chicken breast with veggies
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Sheet Pan Hawaiian Chicken, chicken recipe, easy dinner, turkey bacon
Find it online: https://simplyyumrecipes.net/sheet-pan-hawaiian-chicken/