Shrimp Alfredo: Indulgent Creamy Twist with Turkey Bacon and Chicken Ham
Indulge in a creamy twist on the classic Shrimp Alfredo with the addition of turkey bacon and chicken ham, making this dish a delicious option for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 ounces fettuccine pasta
- 4 slices turkey bacon, diced
- 1 cup chicken ham, diced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a pan, heat olive oil over medium heat. Add diced turkey bacon and cook until crispy.
- Add minced garlic and chicken ham; sauté for 2 minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese until melted and smooth.
- Add cooked shrimp; cook until shrimp are pink and cooked through.
- Toss fettuccine with the sauce and shrimp mixture. Season with salt and pepper to taste.
Notes
- This dish pairs well with a side salad.
- Adjust the thickness of the sauce by adding more or less cream.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Shrimp Alfredo, creamy pasta, turkey bacon, chicken ham