Shrimp Fettuccine with Roasted Pepper Sauce: Indulgent Comfort Food
Indulge in a creamy and flavorful Shrimp Fettuccine with Roasted Pepper Sauce, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 2 red bell peppers, roasted
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add shrimp, red pepper flakes, salt, and pepper; cook until shrimp is pink and opaque.
- Blend roasted peppers with heavy cream until smooth; pour into the skillet and stir to combine.
- Add cooked fettuccine to the sauce; toss to coat evenly.
- Serve garnished with fresh parsley.
Notes
- Consider using whole grain pasta for a healthier option.
- Adjust the amount of red pepper flakes according to your spice preference.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 30 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 180 milligrams
Keywords: Shrimp Fettuccine, Roasted Pepper Sauce, Comfort Food