Simple Grands Biscuit Breakfast Casserole with Turkey Bacon Delight
A delicious and easy-to-make breakfast casserole featuring flaky biscuits and savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can Grands biscuits
- 8 strips turkey bacon
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook turkey bacon in a skillet until crispy, then crumble.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Cut the Grands biscuits into quarters and place in a greased baking dish.
- Sprinkle crumbled bacon and cheese over the biscuits.
- Pour the egg mixture evenly over the top.
- Bake for 25-30 minutes or until the casserole is set and golden brown.
Notes
- For added flavor, you can include diced vegetables such as bell peppers or onions.
- This recipe can be prepared the night before for a quick breakfast in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 160mg
Keywords: Simple Grands Biscuit Breakfast Casserole, Biscuit Casserole, Breakfast Recipes