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Simple Pumpkin Swirl Cheesecake: The Best Recipe with Graham Cracker Crust

Simple Pumpkin Swirl Cheesecake with Graham Cracker Crust
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This Simple Pumpkin Swirl Cheesecake with Graham Cracker Crust is a delightful fall dessert that combines creamy pumpkin filling with a crunchy crust.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup brown sugar
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup pumpkin puree
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, brown sugar, and melted butter until well mixed.
  3. Press the mixture into the bottom of a springform pan to form a crust.
  4. In another bowl, beat cream cheese and granulated sugar until smooth.
  5. Add vanilla extract and eggs, mixing well after each addition.
  6. Stir in pumpkin puree, cinnamon, nutmeg, ginger, and salt until combined.
  7. Pour pumpkin mixture over the crust.
  8. Bake for 50-60 minutes, until the center is set.
  9. Let cool and refrigerate for at least 4 hours before serving.

Notes

  • For a decorative touch, swirl the pumpkin mixture into the cheesecake for a marbled effect.
  • Serve with whipped cream on top for added flavor.

Nutrition

Keywords: Simple Pumpkin Swirl Cheesecake, Graham Cracker Crust, Fall Dessert

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