Simple Sweet Croissant Breakfast Casserole with Turkey Bacon Delight
A delightful breakfast casserole combining the sweetness of croissants with savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High protein
Ingredients
Scale
- 6 croissants
- 8 slices turkey bacon
- 4 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup shredded cheese
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then crumble.
- In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Cut the croissants into bite-sized pieces and add them to the mixture.
- Add the crumbled bacon and cheese, and gently stir to combine.
- Pour the mixture into a greased baking dish.
- Drizzle with maple syrup.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra sweetness, consider adding chocolate chips.
- This casserole can be assembled the night before.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: breakfast, casserole, croissants, turkey bacon, sweet, easy