Sizzle Up Creamy Smothered Chicken And Rice for Family Delight
Delve into a delectable dish that brings the family together: Creamy Smothered Chicken and Rice. This recipe promises flavor and comfort in every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skilling Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until translucent.
- Add the chicken breasts and season with paprika, salt, and black pepper. Cook until golden brown on both sides.
- Stir in the rice and chicken broth, bringing it to a boil.
- Reduce heat to low, cover, and simmer for about 20 minutes.
- Stir in heavy cream, allowing it to simmer until the sauce thickens.
- Serve warm and enjoy!
Notes
- This dish can easily be adjusted for spice by adding cayenne pepper.
- Consider using brown rice for a healthier option, but adjust cooking time accordingly.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy Smothered Chicken, Family Recipe, Chicken and Rice, Comfort Food