Sizzle Up Creamy Smothered Chicken And Rice for a Cozy Dinner
Enjoy a heartwarming meal with this creamy smothered chicken and rice recipe that’s perfect for cozy dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
- 4 boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked rice
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup frozen peas
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent.
- Add the minced garlic and cook for another minute.
- Add the chicken breasts to the skillet, seasoning with paprika, salt, and pepper. Cook until browned on both sides.
- Pour in the chicken broth and bring to a simmer. Cover and cook for 15-20 minutes until the chicken is cooked through.
- Remove the chicken, shred it, and set aside. Stir in the heavy cream and frozen peas into the skillet.
- Return the shredded chicken to the skillet, mix well, and let it simmer for a few more minutes.
- Serve the creamy mixture over cooked rice.
Notes
- For extra flavor, add herbs such as parsley or thyme.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 125mg
Keywords: Creamy Chicken Recipe, Cozy Dinner, Smothered Chicken