Slice and Bake Cookies Recipe: Easy and Irresistibly Delicious Treats
This easy Slice and Bake Cookies Recipe makes delicious and customizable treats for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually stir into the butter mixture until well blended.
- Fold in the chocolate chips.
- Divide the dough in half, shape each half into a log, and wrap in plastic wrap. Refrigerate for at least 2 hours.
- Slice the logs into 1/4-inch thick rounds and place on a baking sheet.
- Bake for 10 to 12 minutes until edges are lightly browned.
- Let cool before serving.
Notes
- For added flavor, mix in your favorite nuts or dried fruits.
- Ensure butter is softened for easy mixing.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Slice and Bake Cookies, Cookies Recipe, Easy Cookies, Delicious Treats