Slow Cooker Apple Crisp: The Best Easy Dessert for Fall несебя
Enjoy a warm and comforting dessert this fall with our Slow Cooker Apple Crisp, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, melted
Instructions
- Place the sliced apples in the slow cooker.
- In a bowl, mix brown sugar, oats, flour, cinnamon, and nutmeg.
- Pour the mixture over the apples.
- Drizzle melted butter on top.
- Cover and cook on low for 4-6 hours.
Notes
- Serve warm with vanilla ice cream.
- Adjust sugar based on apple variety.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Slow Cooker Apple Crisp, dessert, fall, easy recipes