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Slow Cooker Apple Crisp: The Best Comfort Dessert Ever

Slow Cooker Apple Crisp

Delicious and easy to make, this Slow Cooker Apple Crisp is the ultimate comfort dessert.

Ingredients

Scale
  • 6 cups peeled and sliced apples
  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted

Instructions

  1. In a large bowl, combine apples and brown sugar. Stir until apples are coated.
  2. In another bowl, mix oats, flour, cinnamon, and melted butter.
  3. Layer the apple mixture in the slow cooker, then top with the oat mixture.
  4. Cover and cook on low for 4-5 hours or until apples are tender.
  5. Serve warm, optionally with ice cream.

Notes

  • For a richer flavor, add nuts to the oat mixture.
  • Adjust the amount of sugar based on the sweetness of the apples.

Nutrition

Keywords: Slow Cooker Apple Crisp