Slow Cooker Apple Crisp: The Best Comfort Dessert Ever
Delicious and easy to make, this Slow Cooker Apple Crisp is the ultimate comfort dessert.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
- 6 cups peeled and sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- In a large bowl, combine apples and brown sugar. Stir until apples are coated.
- In another bowl, mix oats, flour, cinnamon, and melted butter.
- Layer the apple mixture in the slow cooker, then top with the oat mixture.
- Cover and cook on low for 4-5 hours or until apples are tender.
- Serve warm, optionally with ice cream.
Notes
- For a richer flavor, add nuts to the oat mixture.
- Adjust the amount of sugar based on the sweetness of the apples.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Slow Cooker Apple Crisp