Slow Cooker Garlic Butter Beef Bites with Tender Potatoes Delight
A delicious slow cooker recipe featuring tender beef bites and flavorful potatoes.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Nut-Free
Ingredients
Scale
- 2 pounds beef chuck, cut into cubes
- 1 pound baby potatoes, halved
- 4 tablespoons garlic butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup beef broth
Instructions
- In a slow cooker, combine beef chuck and baby potatoes.
- Add garlic butter, salt, pepper, thyme, and beef broth.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Serve warm, garnished with fresh herbs if desired.
Notes
- For extra flavor, consider adding chopped onions and carrots.
- Adjust seasoning according to taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Slow Cooker, Garlic Butter, Beef Bites, Potatoes, Easy Recipe