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Slow Cooker Pumpkin Pie Oatmeal: Easy, Cozy Fall Breakfast Delight

Slow Cooker Pumpkin Pie Oatmeal
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Start your fall mornings right with this slow cooker pumpkin pie oatmeal, a warm and comforting breakfast that’s as easy to make as it is delicious.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups almond milk
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a slow cooker, combine oats, almond milk, pumpkin puree, brown sugar, pumpkin pie spice, salt, and vanilla extract.
  2. Stir everything together until well mixed.
  3. Cover and cook on low for 6-8 hours or until the oats are tender.
  4. Serve warm topped with additional almond milk or toppings of your choice.

Notes

  • For a creamier texture, add more almond milk before serving.
  • You can add nuts or dried fruit for extra flavor and texture.

Nutrition

Keywords: Slow Cooker, Pumpkin Pie, Oatmeal, Breakfast, Fall

Find it online: https://simplyyumrecipes.net/slow-cooker-pumpkin-pie-oatmeal/