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Smothered Pork Chops with Potatoes in Gravy: A Comforting Delight

Smothered Pork Chops with Potatoes in Gravy
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Smothered Pork Chops with Potatoes in Gravy is a comforting dish that combines tender pork chops and hearty potatoes in a rich, savory gravy. This meal is perfect for family gatherings or as a cozy weeknight dinner.

Ingredients

Scale
  • 4 pork chops
  • 2 cups potatoes, diced
  • 1 cup onion, chopped
  • 2 cups beef broth
  • 2 tablespoons flour
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil

Instructions

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Season the pork chops with salt, pepper, and garlic powder, then brown them in the skillet on both sides.
  3. Remove the pork chops and set them aside. In the same skillet, add the onions and potatoes, sautéing until the onions are translucent.
  4. Sprinkle flour over the vegetables, stirring to combine, then gradually pour in the beef broth, stirring constantly.
  5. Return the pork chops to the skillet, cover, and simmer on low heat for about 30 minutes or until the pork chops are cooked through and the potatoes are tender.

Notes

  • For extra flavor, consider adding herbs like thyme or rosemary.
  • Serve with a side of green beans or steamed vegetables.

Nutrition

Keywords: Smothered Pork Chops, Pork Chops with Potatoes, Comfort Food, Gravy Recipe

Find it online: https://simplyyumrecipes.net/smothered-pork-chops-with-potatoes-in-gravy-a-comforting-delight/