Snickerdoodle Cheesecake: The Best Indulgent Dessert Recipe
This Snickerdoodle Cheesecake is a rich and creamy dessert that combines the beloved flavors of snickerdoodle cookies with a smooth cheesecake filling.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 tablespoon cinnamon
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix together graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and brown sugar until smooth.
- Add vanilla extract and eggs, one at a time, mixing after each addition.
- Stir in cinnamon, sour cream, and flour until fully combined.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 55-60 minutes until the center is set.
- Let cool and refrigerate for at least 4 hours before serving.
Notes
- For the best flavor, let the cheesecake sit overnight in the fridge.
- Top with whipped cream and additional cinnamon before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Snickerdoodle Cheesecake, dessert, cheesecake, cookies