Print

Snickerdoodle Cobbler Recipe: The Best Indulgent Dessert Delight

Snickerdoodle Cobbler Recipe

A delightful dessert that combines the flavors of snickerdoodles in a cozy cobbler form.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs and vanilla extract, mixing until combined.
  4. In a separate bowl, whisk together the flour, baking powder, cream of tartar, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into a greased baking dish.
  7. Sprinkle additional cinnamon and sugar on top.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • This dessert can be served with a scoop of vanilla ice cream for extra indulgence.
  • For a spicier flavor, add a pinch of nutmeg to the batter.

Nutrition

Keywords: Snickerdoodle Cobbler, Dessert, Indulgent, Recipe