Soft Apple Cake That’s Moist and Indulgent for Fall Gatherings
A deliciously moist apple cake perfect for fall gatherings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups diced apples
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt.
- In a separate large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the flour mixture to the creamed mixture, mixing just until combined.
- Fold in the diced apples.
- Pour the batter into a greased bundt pan.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For a nuttier flavor, add 1 cup of chopped walnuts.
- Serve with a dusting of powdered sugar or a caramel sauce drizzle.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Soft Apple Cake, Moist Apple Cake, Fall Desserts, Apple Recipes