Soft Apple Cinnamon Muffins: The Best Breakfast Treat You’ll Love
Start your day with these deliciously soft apple cinnamon muffins that are perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced apples
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix the applesauce, vegetable oil, egg, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the diced apples.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For a sweeter muffin, add more sugar.
- Consider adding nuts for extra texture.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 12 grams
- Sodium: 150 milligrams
- Fat: 6 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 20 milligrams
Keywords: Soft Apple Cinnamon Muffins for Breakfast
Find it online: https://simplyyumrecipes.net/soft-apple-cinnamon-muffins/