Soft Baked Maple Donut Bars: Indulgent Treat for Cozy Mornings
These soft baked maple donut bars are the perfect indulgent treat for cozy mornings, offering a delightful flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup maple syrup
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix together the dry ingredients: flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the wet ingredients: melted butter, maple syrup, brown sugar, egg, vanilla extract, and milk.
- Combine wet and dry ingredients until just mixed.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into bars.
Notes
- For added flavor, top with a maple glaze.
- Serve warm for the best experience.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: soft baked maple donut bars, indulgent treat, cozy mornings