Soft Baked Maple Donut Bars: Indulgent Treat for Every Day
Enjoy the deliciousness of Soft Baked Maple Donut Bars that are perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup milk
- 1/4 cup maple syrup
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix the dry ingredients together.
- In another bowl, whisk the wet ingredients until combined.
- Combine the wet and dry ingredients and pour into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool, then drizzle with additional maple syrup if desired.
Notes
- For extra flavor, add spices like cinnamon or nutmeg.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Soft Baked Maple Donut Bars