Soft Fried Buns: Easy Turkey Bacon & Chicken Ham Delight
These soft fried buns filled with turkey bacon and chicken ham are a delightful treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 buns 1x
- Category: Snacks
- Method: Frying
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 teaspoon yeast
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 tablespoon vegetable oil
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 egg (for egg wash)
Instructions
- In a bowl, dissolve yeast and sugar in warm water.
- Add flour, salt, and vegetable oil. Knead until smooth.
- Let the dough rise for 1 hour.
- Roll out the dough and cut into circles.
- Fill each circle with turkey bacon and chicken ham, fold and seal.
- Fry in hot oil until golden brown.
- Brush with egg wash before frying if desired.
Notes
- For extra flavor, spices can be added to the filling.
- Ensure the oil is hot enough for crispy buns.
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Soft Fried Buns, Turkey Bacon, Chicken Ham