Soft Maple Cookies with Brown Butter Icing: The Best Cozy Treat
These Soft Maple Cookies topped with delicious brown butter icing are the perfect treat for a cozy day. Enjoy the warm flavors of maple and butter in every bite!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup maple syrup
- 2 large eggs
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Mix in the maple syrup and eggs until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Drop tablespoon-sized portions onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are golden.
- Allow cookies to cool before icing.
Notes
- For a richer flavor, consider adding chopped nuts to the cookie dough.
- Store cookies in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Soft Maple Cookies, Brown Butter Icing, Cozy Treat