Sour Cream Beef Noodle Casserole: An Easy Family Favorite
A delicious and comforting casserole that combines beef, noodles, and sour cream for a family-friendly meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Nut-free
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain.
- In a skillet, brown the ground beef over medium heat, then drain excess fat.
- Add garlic powder, onion powder, salt, pepper, cream of mushroom soup, and sour cream to the beef; mix well.
- Combine the cooked noodles with the beef mixture and stir until well combined.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add vegetables like peas or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sour Cream Beef Noodle Casserole, family recipe, easy casserole