Southern Fried Apples: Easy Recipe for a Taste of Home
A delicious and easy recipe for Southern Fried Apples that brings a taste of home to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Southern
Ingredients
Scale
- 4 medium apples, peeled and sliced
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 2 tbsp butter
Instructions
- In a skillet, melt the butter over medium heat.
- Add the sliced apples and cook until they start to soften.
- Sprinkle the brown sugar and cinnamon over the apples, stirring to combine.
- Continue to cook until the apples are tender and caramelized.
Notes
- Serve warm as a dessert or side dish.
- Great with ice cream or on pancakes.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Southern Fried Apples