Spectacular Nutella Swirl Easter Bread: The Best Homemade Delight
Enjoy this rich and delightful twist on a classic Easter treat with a swirl of Nutella.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 cup warm milk
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 cup Nutella
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt.
- In another bowl, mix warm milk, melted butter, and eggs.
- Combine wet and dry ingredients and knead until smooth.
- Let the dough rise until doubled in size.
- Roll out the dough, spread Nutella, roll up, and shape into a loaf.
- Allow the shaped loaf to rise again before baking.
- Bake at 350°F for about 25-30 minutes or until golden brown.
Notes
- For a sweeter bread, consider adding chocolate chips.
- Brush with an egg wash for a shiny finish.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Nutella, Easter bread, homemade, dessert, holiday, baking