Spooky Spiderweb Deviled Eggs with Turkey Bacon and a Twist
These Spooky Spiderweb Deviled Eggs are a fun twist on a classic appetizer, perfect for Halloween gatherings. Made with creamy yolks, turkey bacon, and decorated to create a spooky spiderweb effect, they’re sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 cooked turkey bacon, crumbled
- 1 tablespoon chopped chives
- 1 olive for decoration
- to taste salt and pepper
Instructions
- Hard boil the eggs and let them cool.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Mix the yolks with mayonnaise, Dijon mustard, crumbled turkey bacon, chives, salt, and pepper.
- Spoon or pipe the mixture back into the egg whites.
- Drizzle with additional mayonnaise to create the spiderweb effect.
- Place an olive on top as a spider decoration.
- Chill until ready to serve.
Notes
- For best results, use fresh eggs for easier peeling.
- Feel free to substitute regular bacon for turkey bacon if desired.
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0
- Sodium: 150
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 6
- Cholesterol: 200
Keywords: Spooky Spiderweb Deviled Eggs, Halloween recipes, appetizers