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Starbucks blueberry muffins recipe: The Best Copycat Muffins at Home

Starbucks Blueberry Muffins Recipe (The Best Copycat Muffins)

Enjoy the delightful flavors of Starbucks blueberry muffins right at home with this best copycat recipe.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 cups fresh blueberries

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a bowl, mix together flour, baking soda, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Beat in the eggs and vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  6. Fold in the blueberries gently.
  7. Scoop the batter into the prepared muffin tin.
  8. Bake for 20-25 minutes or until golden brown.
  9. Let the muffins cool before serving.

Notes

  • For a sweeter muffin, add an extra 1/4 cup of sugar.
  • Using frozen blueberries can also be a good substitute.

Nutrition

Keywords: Starbucks blueberry muffins, copycat recipe, blueberry muffins recipe