Starbucks blueberry muffins recipe: The Best Copycat Muffins at Home
Enjoy the delightful flavors of Starbucks blueberry muffins right at home with this best copycat recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, mix together flour, baking soda, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fold in the blueberries gently.
- Scoop the batter into the prepared muffin tin.
- Bake for 20-25 minutes or until golden brown.
- Let the muffins cool before serving.
Notes
- For a sweeter muffin, add an extra 1/4 cup of sugar.
- Using frozen blueberries can also be a good substitute.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Starbucks blueberry muffins, copycat recipe, blueberry muffins recipe