Steak and Creamy Garlic Parmesan Pasta: A Juicy Comfort Meal
Indulge in a mouth-watering dish that combines juicy steak with creamy garlic parmesan pasta for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Carnivore
Ingredients
Scale
- 1 pound steak
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the fettuccine pasta according to package instructions until al dente.
- In a skillet, heat olive oil over medium-high heat. Season the steak with salt and pepper, then cook for 4-5 minutes on each side for medium-rare.
- Remove the steak from the pan and let it rest before slicing it thinly.
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Add the cooked fettuccine to the sauce, tossing to coat evenly.
- Serve the pasta topped with sliced steak and garnish with chopped parsley.
Notes
- For extra flavor, marinate the steak for a few hours before cooking.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 45 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 120 milligrams
Keywords: Steak, Pasta, Garlic, Parmesan, Comfort Food