Steak Queso Rice: The Best Comfort Food You’ll Crave
Steak Queso Rice is the ultimate comfort food that combines savory steak with creamy queso over a bed of fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 pound steak, diced
- 2 cups cooked rice
- 1 cup queso cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a skillet, heat olive oil over medium heat.
- Add diced steak and season with garlic powder, onion powder, paprika, salt, and pepper.
- Cook until steak is browned and cooked through, about 5-7 minutes.
- Remove from heat and stir in the queso cheese until melted.
- Serve the steak queso over a bed of cooked rice.
Notes
- This dish can be topped with avocado or fresh cilantro for extra flavor.
- For a spicier kick, add diced jalapeños to the steak while cooking.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Steak Queso Rice, Comfort Food, Easy Recipes