Steak Queso Rice: Easy Indulgence for Your Next Dinner Night
Experience the delicious combination of steak, cheese, and rice in this easy-to-make Steak Queso Rice recipe. Perfect for your next dinner night!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: dinner
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
- 1 pound steak, diced
- 1 cup cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Heat olive oil in a pan over medium heat.
- Add diced steak and season with garlic powder, onion powder, salt, and pepper.
- Cook until steak is browned and cooked through.
- Stir in cooked rice and queso cheese until well combined and heated through.
- Serve hot and enjoy!
Notes
- Feel free to add veggies like bell peppers or onions for extra flavor.
- This dish can be customized with your choice of protein.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Steak Queso Rice, easy dinner recipe, cheesy steak rice