Sticky Apple Cider Chicken: Why This Juicy Dish Shines with Crisp Autumn Slaw
Sticky Apple Cider Chicken is not just a meal; it’s an experience that celebrates the flavors of fall.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup apple cider
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/4 cup chopped parsley
Instructions
- In a bowl, mix apple cider, brown sugar, cinnamon, salt, and pepper.
- Place chicken in a slow cooker and pour the apple cider mixture over it.
- Cook on low for 6 hours or until the chicken is tender.
- In a separate bowl, combine cabbage, carrots, apple cider vinegar, olive oil, honey, and parsley.
- Toss to combine and let sit for 10 minutes.
- Serve the chicken with the slaw on the side.
Notes
- This dish pairs well with crusty bread for a complete meal.
- Feel free to customize the slaw ingredients to your liking.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Sticky Apple Cider Chicken, Autumn Slaw, Juicy Chicken Recipe