Sticky Apple Cider Chicken with Crisp Autumn Slaw: A Cozy Delight
A warm and inviting dish perfect for autumn dinners, featuring tender chicken glazed in apple cider and served with a refreshing slaw.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup apple cider
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 2 cups cabbage, shredded
- 1 apple, sliced
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
Instructions
- In a bowl, mix apple cider, soy sauce, honey, black pepper, and salt.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
- Heat a skillet over medium heat and cook the marinated chicken until fully cooked.
- In another bowl, combine shredded cabbage, sliced apple, mayonnaise, and apple cider vinegar to create the slaw.
- Serve the chicken hot with a side of the autumn slaw.
Notes
- Ensure the chicken is cooked through before serving.
- Feel free to add nuts to the slaw for extra crunch.
Nutrition
- Serving Size: 1 piece of chicken with slaw
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Sticky Apple Cider Chicken, Autumn Slaw, Cozy Recipes