Sticky Chicken Rice Bowls Recipe: Easy, Flavor-Packed Comfort Food
This Sticky Chicken Rice Bowls Recipe is a flavor-packed, quick meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken thighs, boneless and skinless
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 garlic cloves minced
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 1 green onion, sliced
- 1 tablespoon sesame seeds
Instructions
- In a bowl, mix soy sauce, honey, rice vinegar, garlic, and sesame oil to create the marinade.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
- Heat vegetable oil in a pan over medium heat and add the marinated chicken.
- Cook the chicken for about 5-7 minutes on each side until cooked through.
- Remove the chicken from the pan and let it rest before slicing.
- Serve over cooked rice, topping with green onions and sesame seeds.
Notes
- This recipe can be customized with your choice of vegetables.
- For extra spice, add red pepper flakes to the marinade.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Sticky Chicken Rice Bowls, Quick Meal, Comfort Food